Mandarin Cream Cheesecake

Typical values per 100g.

• Energy (kJ): 1282
• Energy (kcal): 306
• Protein (g): 3.2
• Carbohydrates (g): 37,8
• of which sugars (g): 28,8
• Salt (g): 0,30

• Fat (g): 15,5
• of which saturates (g): 8,4
• Monounsatureted fatty acids (g): 5,0
• Polyunsaturated fatty acids (g): 1,2
• Cholesterin (g): 0.03
• Fibre (g): 1,4

• Cereals containing gluten (namely wheat, rye, barley, oats, spelt, kamut or their hybridised strains) and products thereof:Yes
• Eggs and products thereof:No
• Peanuts and products thereof:No
• Soybeans and products thereof:No
• Milk and products thereof (including lactose):Yes
• Nuts (namely almonds, hazelnuts, walnuts, cashews, pecan nut, brazil nuts, pistachio nuts, macadamia or Queensland nut) and products thereof:No
• Sesame seeds and products thereof:No
• Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg:No

May contain nuts and egg.

Dear Customer.
All information with regards to allergens und nutrients of our products are kept up-to-date on this page. However, due to our products´ frozen state and, thus, the long shelf life, information on the packaging may differ from those on this homepage. Please refer to the information on the products´ packaging prior consumption as these information are binding and corresponding with the packagings´ content.
Thank you for your understanding.

• Room temperature
  • 4-5 hours
    

• -18 °C/-0.4 °F, see printed best before date
• 3 weeks
• 4 days
• 1 day in refrigerator
• Do not re-freeze once thawed.